Jinxiang garlic, with a history of more than 2000 years, have got series of top titles in China . The planting area is the largest , which amounts to 500,000 mu . The total output is the largest , which is about 600000 tons . The per mu yield is the largest , which is about 1,200 kgs, sometimes about 3,000 kgs . The garlic head is the biggest . The good garlic heads whose diameters are 6cms take up about 70% . The quantum of the exported garlic is the largest which amounts to 70% of the national total exporting quantum . The qualified rate is the largest which amounts to 90% . It is estimated by some experts in the Science Institute of China that the nutritive and medical value of Jinxiang garlic is the largest .At the First Agriculture Fare of China in 1992 , Jinxiang garlic got the top title among Chinese white-skinned garlic . It is a silver prize In1996 , it was rewarded as the famous brand product of China . In March,1996, Jinxiang county was given the name of "the Hometown of Chinese Garlic" . In Oct . 1996, It got Grade A Certificate of "Green Food " . It is well-known that Chinese garlics are the best in the world and Jinxiang garlic is the best in China . Jinxiang garlic has been sold to 30 provinces in China and 64 countries in the world. In recent years , Jinxiang government has made a new strategical policy that Garlic Agriculture should be shifted to Garlic Industry .